About
CEO PORTFOLIO
With over a decade of experience as a professional chef and concept creator, Chef Brando Moros has carved out a distinguished career in the culinary world. Known for his innovative approach and meticulous attention to detail, Brando has successfully led multiple restaurants to their grand openings, and his exceptional catering services have been sought after by high-end brands such as Rolls Royce and Sand Sherpa.
Driven by a passion to help aspiring restauranteurs bring their visions to life, Chef Brando founded his consultation and management service. His goal is to support young talent in the industry and assist local brands in establishing a strong foundation. “Seeing young people in the industry succeed without the struggles that come from inexperience is what motivates me,” he says.
Chef Brando's unique approach sets his services apart. By limiting the number of clients he takes on, he ensures that each project receives the personalized attention it deserves. This commitment to customized service allows him to tailor his expertise to the specific needs of each client, guiding them through every step of opening a new cafe or restaurant.
With a background as a head chef, Brando has worked in various hospitality and restaurant consulting agencies, staying abreast of the latest trends and innovations in the culinary industry. His portfolio is a testament to his ability to blend creativity with high-quality ingredients and presentation. One of his most memorable collaborations was a private desert dining experience for Rolls Royce in Dubai, featuring luxury dune dashing and an interactive BBQ dinner party under the stars.
Chef Brando is a master of woodfire cooking, bringing a unique flavor and authenticity to his dishes. His events are not just about serving food; they are about creating memorable experiences. From interactive cooking sessions to immersive dining concepts, he ensures that every event is a sensory delight for the guests.
For those looking to venture into the world of cafes and restaurants, Brando offers the perfect blend of experience, creativity, and dedication to make your vision a reality.
OUR VISION
To create a legacy of culinary excellence and hospitality innovation in the UAE, positioning WeVerve Restaurant Management as a beacon of quality and creativity in the industry. Through our unwavering commitment to excellence, innovation, and collaboration, we aim to shape the future of the hospitality industry and leave a lasting impact on our clients and partners.
OUR VALUES
We deliver top tier services that exceed client expectations in every aspect.
We continuously evolve and innovate to stay ahead in the dynamic hospitality industry
We foster strong partnerships and collaborations within the industry to create unique and memorable experiences.
We prioritize the needs and desires of our clients to provide personalized and unforgettable experiences
